When does expired food become dangerous (short term dangerous)? [duplicate]
This question already has an answer here:
How long can I store a food in the pantry, refrigerator, or freezer? 1 answer
If I leave some meat or diary in the refrigerator, and it smells a little
funky how likely is it to be dangerous to eat? If I cook it, how likely is
it to be dangerous?
How dangerous is rancid food? (I hear most oils are in fact rancid). Is
moldy cheese automatically dangerous?
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